Aphros-Wine

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PRODUCER: VASCO CROFT                                   
OENOLOGUES: PEDRO BRAVO / RUI CUNHA  
REGION: VINHO VERDE - SUB-REGION OF LIMA  
VARIETY: Loureiro 100%    
EXPOSITION: South  
AREA: ± 9,0 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 3 to 21 de September 
ALCOHOL: 12,00 % Vol. 
TOTAL SUGAR: 7,80 g / dm3 
TOTAL ACIDITY: 6,30 g (Tartaric Acid) / dm
pH: 3,14
VINIFICATION: Pressing / decantation in inox vats / fermentation at temperatures between 15 to 18º C / decantation / bottling.
PRODUCTION: 17000 litre!s - 22600 bottles
BOTTLE PER BOX: 6
BOXES PER PALETTE: 77
BEST SERVED: 10 to 12 oC

Tasting Notes: Crystalline, Bright citrus color.Youthful and intense. Predominance of citrines and tropical fruit, with floral and mineral notes adding complexity to a vibrant whole.

Mouth: Smooth attack , balanced acidity, good volume and a refreshing final.

Gastronomic suggestions: Ideal as an aperitif. Accompanies fish, shelfish, grilled food, Sushi, salads and fruits.

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