Aphros-Wine

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PRODUCER: VASCO CROFT                                  
OENOLOGUES: PEDRO BRAVO / RUI CUNHA 
REGION: VINHO VERDE - SUB-REGION OF LIMA 
VARIETY: Loureiro 100%   
EXPOSITION: South 
AREA: ± 9,0 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 3 to 20 de September
ALCOHOL: 12,00 % Vol.
RESIDUAL SUGAR: 4,60 g / dm3
TOTAL ACIDITY: 5,80 g (Tartaric Acid) / dm
pH: 3,17
VINIFICATION: Pressing / Decantation in inox vats / Fermentation at temperatures between 12 to 14o C / Aging “sur lies” / Filtration / Bottling.
PRODUCTION: 3.400 litre!s - 4.500 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 oC

Tasting Notes:
Light, brilliant ruby color. Aromas of strawberies, raspberries, and cherries, are confirmed in the mouth, where fruit and sweetness are swept into a long wave of freshness and acidity.

Gastronomic suggestions: Cheesy dishes, seafood salads, lobster, beetroot risotto, tandoori and Thai chicken

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