Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 5 to 22 September
ALCOHOL: 11,00 % Vol
RESIDUAL SUGAR: 7,90 g / dm3
TOTAL ACIDITY: 6,80 g (Tartaric Acid) / dm3
pH: 2,94
VINIFICATION: Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 14º C / Aging "sur lies" for 2 months / Filtration / Bottling
PRODUCTION: 7.920 liters ≈ 10.550 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of sweetness balances a lively acidity. The lightest and freshest of our wines.

Gastronomic suggestions:
Ideal as apperitif. Accompanies fish, shellfish, sushi, salads and fruits

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