Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 17 September to 15 October
ALCOHOL: 11,50 % Vol
RESIDUAL SUGAR: 8,10 g / dm3
TOTAL ACIDITY: 6,40 g (Tartaric Acid) / dm3
pH: 3,03
VINIFICATION:Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 14º C / Aging "sur lies" for 2 months / Filtration / Bottling
PRODUCTION: 21.800 liters ≈ 29.060 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Clean, lemony nose, with a touch of petals. A fresh wash of lime, grapefruit and perfumed melon invade the mouth, guided by the acidic, mineral edge which is the axis of the wine. Waxy texture. Persistent uplifting finish.

 

Gastronomic suggestions: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.

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