Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Vinhão 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 liters / ha
HARVEST DATE: 12 to 24 September
ALCOHOL: 12,00 % Vol
RESIDUAL SUGAR: 9,00 g / dm3
TOTAL ACIDITY: 9,20 g (Tartaric Acid) / dm3
pH: 2,94
VINIFICATION: Incomplete pressing / Decantation in inox vats / Fermentation at temperatures between 12 and 14º C / aging "sur lies" for 2 months / Filtration/ 2nd Fermentation in bottle - Dégórgement to 6 months. Classic Method.
PRODUCTION: 626 liters ≈ 835 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Shiny light ruby color. Pomegranate, cherries and blackberries, very fresh and live acidity.

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More in this category: « APHROS YAKKOS 2006

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