Aphros-Wine

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Displaying items by tag: 2009

PRODUCER: VASCO CROFT
OENOLOGUES: PEDRO BRAVO / RUI CUNHA  
REGION: VINHO VERDE - SUB-REGION OF LIMA  
VARIETY: Vinhão 100%    
EXPOSITION: South  
AREA: ± 2,0 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 1 to 10 October 
ALCOHOL: 12,50 % Vol. 
RESIDUAL SUGAR: 2,9 g / dm3 
TOTAL ACIDITY: 7,3 g (Tartaric Acid) / dm3
pH: 3,41
VINIFICATION: Fermentation with maceration in granite tanks and inox vats at temperatures between 19 and 22ºC / pressing / decantation / bottling
PRODUCTION: 6113 litres - 8150 bottles
BOTTLE PER BOX: 6
BOXES PER PALETTE: 77
BEST SERVED: 15ºC

Tasting Notes:
Deep crimson color with a violet halo. Intense and vigorous aroma, with predominant notes of red wild berries and spices. In the mouth, fine and smooth tannins confirm the excellent structure with a long lasting, potent final.

Gastronomic : Accompanies portuguese traditional dishes, as well as Italian, Indian, Thai or any kind of spicy cuisine.

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