Aphros-Wine

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Displaying items by tag: 2012

PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 5 to 22 September
ALCOHOL: 11,00 % Vol
RESIDUAL SUGAR: 7,90 g / dm3
TOTAL ACIDITY: 6,80 g (Tartaric Acid) / dm3
pH: 2,94
VINIFICATION: Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 14º C / Aging "sur lies" for 2 months / Filtration / Bottling
PRODUCTION: 7.920 liters ≈ 10.550 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of sweetness balances a lively acidity. The lightest and freshest of our wines.

Gastronomic suggestions:
Ideal as apperitif. Accompanies fish, shellfish, sushi, salads and fruits

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: VINHO VERDE - SUB-REGION OF LIMA
VARIETY: Vinhão 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 12 to 24 September
ALCOHOL: 12,00 % Vol.
RESIDUAL SUGAR: 1,70 g / dm3
TOTAL ACIDITY: 6,90 g (Tartaric Acid) / dm3
pH: 3,34
VINIFICATION: Fermentation with maceration in granite tanks at temperatures between 19 and 22ºC. Foot treading. After fermentation maceration with skins in inox vats / Pressing / Malolatic fermentation / Aging "sur lies" / Filtration / Bottling
PRODUCTION: 3.300 litres - 4.400 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 oC

Tasting Notes: A deep, dark red color with a violet rim. A vivid nose and palate have a spicy spike under a sappy cassis, sour cherry and wild berry fruit. Showing a creamy softness and mature tannins, without loosing the brilliant acidity with its backbone of granitic minerality, this wine has become a new classic among Portuguese wines

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / RUI CUNHA
REGION: MINHO GEOGRAPHIC INDICATION
VARIETY: 50% Loureiro + 50% Sauvignon Blanc
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 5 to 20 September
ALCOHOL: 12,00 % Vol
RESIDUAL SUGAR: 3,40 g / dm3
TOTAL ACIDITY: 6,30 g (Tartaric Acid) / dm3
pH: 3,11
VINIFICATION: Maceration Maceration with skins for 12 hours / Pressing / Decantation in stainless steel/ Loureiro fermented partially in oak barrels, and the Sauvignon Blanc fermented in stainless steel at temperatures between13 and 16º C / Aging "sur lies" / Filtration / Bottling
PRODUCTION: 1.523 liters ≈ 2.030 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 11 or 14 boxes
BOXES PER PALETTE: 77 or 98 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Citrus color with green reflexes. Tangerine and herbal notes predominate in a mineral background. Dry and elegant in the mouth, this first blend ever of Loureiro and Sauvignon is all about lightness as its name suggests.

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