Aphros-Wine

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Displaying items by tag: 2014

PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / JOSÉ CARVALHEIRA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 22 to 26 September
ALCOHOL: 11,00 % Vol
RESIDUAL SUGAR: 6,80 g / dm3
TOTAL ACIDITY: 6,70 g (Tartaric Acid) / dm3
pH: 3,27
VINIFICATION:Fermentation Fermentation with maceration in granite tanks at temperaturesbetween 19o and 22o. Foot treating. after fermentation maceration skins in inox vats. Pressing / Maloatic fermentation/ Aging "sur lies" / Filtration / Bottling
PRODUCTION: 7.500 liters ≈ 10.000 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 12 or 14 boxes
BOXES PER PALETTE: 96 or 112 boxes
BEST SERVED: 10 to 15 ºC
Tasting Notes: Brigth wellow citrus hue. Fruits and flowers prevail in the aroma, with notes of pineapple and rose petais in a mineral background. developing the sense of a well-balanced acidity. Medium persistence, distinguished by beautiful balance.

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / JOSÉ CARVALHEIRA
REGION: VINHO VERDE - SUB-REGION OF LIMA
VARIETY: Vinhão 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 26 to 27 September
ALCOHOL: 11,00 % Vol.
RESIDUAL SUGAR: 6,80 g / dm3
TOTAL ACIDITY: 6,70 g (Tartaric Acid) / dm3
pH: 3,55
VINIFICATION:Fermentation with maceration in granite tanks at temperatures between 19 and 22oC. Foot treading. After fermentation maceration with skins in inox vats / Pressing / Malolatic fermentation / Aging "sur lies" / Filtration / Bottling
PRODUCTION: 7.500 litres - 10.000 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 12 or 14 boxes
BOXES PER PALETTE: 96 or 112 boxes
BEST SERVED: 12 to 15 oC

Tasting Notes: Opaque violet color. the aroma shows red fruits and some vegetal, with sower cherry and cassis notyes, complexed by spicy and mentholated nuances. On the palete firm yet round tannins prevail, in hand with a crisp acidity that makes this wine enormously gastronomic and persistent.

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / JOSÉ CARVALHEIRA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE:22 to 26 September
ALCOHOL: 11,50 % Vol
RESIDUAL SUGAR: 4,80 g / dm3
TOTAL ACIDITY: 6,90 g (Tartaric Acid) / dm3
pH: 3,16
VINIFICATION:Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 14º C / Aging "sur lies" for 2 months / Filtration / Bottling
PRODUCTION: 26.100 liters ≈ 34.800 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 12 or 14 boxes
BOXES PER PALETTE: 96 or 112 boxes
BEST SERVED: 10 to 12 ºC

Tasting Notes: Brigth pale wellow citrus hue. A wine with the backbone of granite minerality, were the aromais dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.

 

Gastronomic suggestions: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.

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