Aphros-Wine

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PRODUCER: VASCO CROFT - CASAL DO PAÇO PADREIRO - Soc. Vitivinícola, Lda.
OENOLOGUES: PEDRO BRAVO / JOSÉ CARVALHEIRA
REGION: VINHO VERDE DOC - SUB-REGION OF LIMA
VARIETY: Loureiro 100%
EXPOSITION: South
AREA: ± 20 ha
PRODUCTION / HA: ± 4.000 litros / ha
HARVEST DATE: 22 to 26 September
ALCOHOL: 11,00 % Vol
RESIDUAL SUGAR: 6,80 g / dm3
TOTAL ACIDITY: 6,70 g (Tartaric Acid) / dm3
pH: 3,27
VINIFICATION:Fermentation Fermentation with maceration in granite tanks at temperaturesbetween 19o and 22o. Foot treating. after fermentation maceration skins in inox vats. Pressing / Maloatic fermentation/ Aging "sur lies" / Filtration / Bottling
PRODUCTION: 7.500 liters ≈ 10.000 bottles
BOTTLE PER BOX: 6
BOXES PER LAYER: 12 or 14 boxes
BOXES PER PALETTE: 96 or 112 boxes
BEST SERVED: 10 to 15 ºC
Tasting Notes: Brigth wellow citrus hue. Fruits and flowers prevail in the aroma, with notes of pineapple and rose petais in a mineral background. developing the sense of a well-balanced acidity. Medium persistence, distinguished by beautiful balance.

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