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Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC
Variety: Alvarelhão 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 25th and 26th September
Alcohol: 11,5 % Vol
Residual sugar: <1,5 g / dm3
Total acidity: 6,2 g (Tartaric Acid) / dm3
pH: 3,49
Vinification: Hand harvested / 75% destemmed 25% whole bunch / Stainless still fermentation / 1 month skin contact / pressing / agged for 6 months e Chestnut barrels / unfiltered / Bottling
Production 1.500 liters ≈ 2.000 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 12 to 14 ºC