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Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Northwest of Portugal
Variety: Loureiro / Vinhão
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 1 September to 9 September
Alcohol: 11,00 % Vol
Residual sugar: 1,50 g / dm3
Total acidity: 6,3 g (Tartaric Acid) / dm3
pH: 3,27
Total sulfur dioxide: 11 mg/l
Vinification: Harvest, crushed, de-stemmed and pressed by artisanal processes / Spontaneous fermentation with skins in Clay Amphorae, lined with beeswax / Aging “sur lies” for 7 months/ Bottling
Production 2.500 liters ≈ 3.333 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC