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Producer: Vasco Croft
Aphros Wine, Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Vinhão 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 1 September to 10 September
Alcohol: 12,50 % Vol
Residual sugar: 1,50 g / dm3
Total acidity: 2,25 g (Tartaric Acid) / dm3
pH: 3,77
Vinification:
Harvested crushed, de-stemmed and pressed by artisanal processes / spontaneous fermentation with skins in clay amphorae, lined with beeswax / aging “sur lies” for 3 months / bottling
Production 900 liters ≈ 1200 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC