Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / José Carvalheira
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Vinhão 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 10 September to 15 September
Alcohol: 12,00 % Vol
Residual sugar: 2,40 g / dm3
Total acidity: 6,00 g (Tartaric Acid) / dm3
pH: 3,09
Total sulfur dioxide: 87 mg/l
Vinification: Incomplete pressing / Decantation in inox vats / Fermentation between 14 to 16º C / Aging “sur lies” for 4 months / Filtration / 2nd fermentation in bottle – Dégorgement to 26 months. Classic Method.
Production 4.875 liters ≈ 6.500 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC