Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Alvarelhão / Vinhão
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 15 to 30 Agosto
Alcohol: 11,50 % Vol
Residual sugar: 4,65 g / dm3
Total acidity: 6,59 g (Tartaric Acid) / dm3
pH: 3,19
Total sulfur dioxide: 38 mg/l
Vinification: Maceration with skins / Pressing / Fermentation between 14 to16º C in inox vats and finished in bottle / Dégorgement after 5 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
Production 3.750 liters ≈ 4.500 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC