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Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Minho Geographic Indication
Variety: Alvarelhão / Vinhão
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 14 September to 20 September
Alcohol: 11,00 % Vol
Residual sugar: 2,9 g / dm3
Total acidity: 10,4 g (Tartaric Acid) / dm3
pH: 3,11
Total sulfur dioxide: 11 mg/l
Vinification: Maceration with skins / Pressing / Fermentation between 14 to16º C in inox vats and finished in bottle / Dégorgement after 5 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
Production 3.800 liters ≈ 5.050 bottles
Bottle per box: 6
Boxes per layer: 6 or 12 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC