Phaunus Pet Nat 2016

Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / José Carvalheira
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 10 September to 15 September
Alcohol: 12,00 % Vol
Residual sugar: 2,80 g / dm3
Total acidity: 7,15 g (Tartaric Acid) / dm3
pH: 3,12
Total sulfur dioxide: 19 mg/l
Vinification: Maceration with skins / Pressing / Fermentation between 14 to 16º C in inox vats and finished in bottle / Dégorgement after 5 months. Ancient Method Sparkling wine, made from only one fermentation without added yeasts or sugar.
Production 5.750 liters ≈ 7.666 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC