Aphros Daphne 2015

Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / Rui Cunha
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 3 September to 20 September
Alcohol: 12,00 % Vol
Residual sugar: 3,30 g / dm3
Total acidity: 6,40 g (Tartaric Acid) / dm3
pH: 2,88
Vinification: Skins contact for 12 hours / Pressing / Decantation in inox vats / Fermentation in French oak barrels and chestnut barrels and inox vats at temperatures between 13 to 16º C / Aging “sur lies” / Filtration / Bottling
Production 3.400 liters ≈ 4.660 bottles
Bottle per box: 6
Boxes per layer: 11 or 14 boxes
Boxes per palette: 77 or 98 boxes
Best served: 10 to 12 ºC