Tasting Notes: Brigth pale wellow citrus hue. A wine with the backbone of granite minerality, were the aromais dominated by fruits and flowers, including hints of lime and orange with the essential oils of their skins. the mouth attack has volume and a vibrant acidity, enhancing length and persistence.
Gastronomic suggestions: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.
Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / José Carvalheira
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 22 September to 26 October
Alcohol: 12,00 % Vol
Residual sugar: 1,9 g / dm3
Total acidity: 5,90 g (Tartaric Acid) / dm3
Vinification: Maceration Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 12 to 14º C / Aging “sur lies” for 2 months / Filtration / Bottling
Production 29.100 liters ≈ 38.800 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC