Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 23th of September
Alcohol: 11,00 % Vol
Residual sugar: <1,50 g / dm3
Total acidity: 5,70 g (Tartaric Acid) / dm3
pH: 3,25
Vinification: Hand harvest / partially destemmed / stailess steel fermentation / Manuel pressing / 3 months aging sur lies in concrete eggs / bottling unfiltered
Production 1.575 liters ≈ 2.100 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC
