Aphros Ten 2015

Tasting Notes: Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of sweetness balances a lively acidity. The lightest and freshest of our wines.

Gastronomic suggestions: Ideal as apperitif. Accompanies fish, shellfish, sushi, salads and fruits.

 

Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / Rui Cunha
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 12 September to 20 September
Alcohol: 10,00 % Vol
Residual sugar: 6,70 g / dm3
Total acidity: 6,80 g (Tartaric Acid) / dm3
pH: 3,12
Vinification: Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 13 to 16º C / Aging “sur lies” for 2 months / Filtration / Bottling
Production 10.100 liters ≈ 13.466 bottles
Bottle per box: 6
Boxes per layer: 11 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC