Tasting Notes: Crystaline citrus color. Delicate tangerine and lime zest in a mineral, elegant, low alcohol profile where a touch of sweetness balances a lively acidity. The lightest and freshest of our wines.
Gastronomic suggestions: Ideal as apperitif. Accompanies fish, shellfish, sushi, salads and fruits.
Producer: Vasco Croft
Aphros Wine, Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 13 September to 26 September
Alcohol: 10,00 % Vol
Residual sugar: 8,50 g / dm3
Total acidity: 8,90 g (Tartaric Acid) / dm3
Total sulfur dioxide: 52 mg/l
Vinification: Maceration with skins / Pressing / Decantation in inox vats / Fermentation between 13 to 16º C / Aging “sur lies” for 2 months / Filtration / Bottling
Production 5.900 liters ≈ 7.866 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC