Phaunus Loureiro 2016

Producer: Vasco Croft
Casal do Paço Padreiro – Soc. Vitivinícola, Lda.
Oenologues: Pedro Bravo / José Carvalheira
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 12 September to 20 September
Alcohol: 12,50 % Vol
Residual sugar: 1,50 g / dm3
Total acidity: 6,80 g (Tartaric Acid) / dm3
pH: 3,27
Vinification: Harvested, crushed, de-stemmed and pressed by artisanal processes / spontaneous fermentation with skins in Clay Amphorae, lined with beeswax / Aging “sur lies” for 3 months / Filtration / Bottling
Production 2.100 liters ≈ 3.333 bottles
Bottle per box: 6
Boxes per layer: 11 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC