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Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Northwest of Portugal
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 1 October to 9 October
Alcohol: 11,50 % Vol
Residual sugar: < 1,50 g / dm3
Total acidity: 6,2 g (Tartaric Acid) / dm3
pH: 3,22
Vinification: Harvested, crushed, de stemmed and pressed by artisanal processes / Spontaneous Fermentation with skins in Clay Amphorae, lined with beeswax / Aging “ser lies” for 7 months / Bottling
Production 3375 liters ≈ 4500 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC