Producer: Vasco Croft
Aphros Wine Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Northwest of Portugal
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 9th September to 22nd September
Alcohol: 10,50 % Vol
Residual sugar: < 1,50 g / dm3
Total acidity: 5,4 g (Tartaric Acid) / dm3
pH: 3,55
Vinification: Harvested, crushed, de stemmed and pressed by artisanal processes / Spontaneous Fermentation with skins in Clay Amphorae, lined with beeswax / Aging “ser lies” for 6 months / Bottling
Production 6000 liters ≈ 8000 bottles
Bottle per box: 6
Boxes per layer: 12 or 14 boxes
Boxes per palette: 96 or 112 boxes
Best served: 10 to 12 ºC
