{"id":1211,"date":"2018-05-24T17:00:21","date_gmt":"2018-05-24T16:00:21","guid":{"rendered":"https:\/\/aphros-wine.com\/en\/charleston-wine-and-food-festival-2018-copy\/"},"modified":"2020-07-02T17:02:51","modified_gmt":"2020-07-02T16:02:51","slug":"tasting-in-bar-douro","status":"publish","type":"post","link":"https:\/\/aphros-wine.com\/en\/tasting-in-bar-douro\/","title":{"rendered":"Tasting in BAR DOURO"},"content":{"rendered":"<p>Responding to the cal from the great Sarah Ahmed, international Godmother , guardian and propeller of Portuguese wines, we flew over to London for a tasting in BAR DOURO.<br \/>\nThe ideia was to taste the contrasts and affinities between wines from 2 different Regions, Vinho Verde and Douro, made from similar philosophies of organic viticulture and Natural vinification.<br \/>\nTiago Sampaio, who besides honoring us with his friendship i salso our consultant, was ( not by coincidence) the chosen producer from Douro.<br \/>\nLively , joinful evening of many wines enlightened  by the brilliance and windom of Sarah\u00b4s guidance and coments, and by the warmth of our host, MAX GRAHAM, and the delighful Portuguese gastronomc bites he produces.<\/p>\n<div id='gallery-1' class='gallery galleryid-1211 gallery-columns-1 gallery-size-large'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1020\" height=\"765\" src=\"https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO-1024x768.jpg 1024w, https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO-300x225.jpg 300w, https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO-768x576.jpg 768w, https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO-1536x1152.jpg 1536w, https:\/\/aphros-wine.com\/en\/wp-content\/uploads\/2020\/07\/VC-BAR-DOURO.jpg 1632w\" sizes=\"auto, (max-width: 1020px) 100vw, 1020px\" \/>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n","protected":false},"excerpt":{"rendered":"<p>Responding to the cal from the great Sarah Ahmed, international Godmother , guardian and propeller of Portuguese wines, we flew over to London for a tasting in BAR DOURO. The ideia was to taste the contrasts and affinities between wines from 2 different Regions, Vinho Verde and Douro, made from similar philosophies of organic viticulture [&#8230;]\n","protected":false},"author":4,"featured_media":1213,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"class_list":["post-1211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fairs-and-tastings"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tasting in BAR DOURO - Aphros Wine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aphros-wine.com\/en\/tasting-in-bar-douro\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tasting in BAR DOURO - Aphros Wine\" \/>\n<meta property=\"og:description\" content=\"Responding to the cal from the great Sarah Ahmed, international Godmother , guardian and propeller of Portuguese wines, we flew over to London for a tasting in BAR DOURO. 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