Gastronomic suggestions: Accompanies fish, grilled or baked, cod with cream, shellfish, sushi, salads and fruits.
Producer: Vasco Croft
Aphros Wine, Lda.
Oenologues: Tiago Sampaio / Miguel Viseu
Region: Vinho Verde DOC – Sub-Region of Lima
Variety: Loureiro 100%
Exposition: South
Area: ± 20 ha
Production / HA: ± 4.000 litros / ha
Harvest Date: 28 August to 24 rd September
Alcohol: 10 % Vol
Residual sugar: 5,0 g / dm3
Total acidity: 8 g (Tartaric Acid) / dm3
pH: 2,99
Total sulphur: 60 mg/l
Vinification: Pressing / Decantation in inox vats / Fermentation between 16 to 18º C / Aging “sur lies” for 2 months / Filtration / Bottling
Production 20.000 liters ≈ 26.700 bottles
Bottle per box: 6 or 12
Boxes per layer: 14 or 7 boxes
Boxes per palette: 112 or 56 boxes
Best served: 10 to 12 ºC
